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Date/Time
Date(s) - 10/18/2018
5:30 pm - 8:00 pm
Location
L.A. Central Library
Categories
The impact of gentrification in LA’s rapidly changing neighborhoods has been widely discussed as it pertains to housing, transportation and jobs. But what about its impact on what reaches communities’ plates? Has “food gentrification” made accessing traditional, nourishing cultural foods more costly and marketed at a new audience?
Free Event
INFORMATION and REGISTER HERE
The Los Angeles Public Library – Taper Auditorium
630 West 5th Street
Los Angeles, CA 90071