Date(s) - 08/06/2020
5:00 pm - 8:00 pm
SALMON LOVERS AND ENVIRONMENTALISTS ACROSS AMERICA WILL JOIN TOGETHER IN A UNIQUE LIVESTREAM
SCREENING OF THE WILD
FOLLOWED BY A PANEL DISCUSSION WITH LUMINARIES FROM THE FILM
WITH AN URGENT APPEAL TO SAVE THE LAST FULLY-INTACT PLACE FOR WILD SALMON LEFT ON EARTH
THE WILD features celebrity chef Tom Colicchio; James Beard Award-winning chef, Tom Douglas; actor Mark Harmon and actor/activist Adrian Grenier among other luminaries who care about saving wild salmon!
This online gathering serves as an urgent call-to-action for chefs, cooks, and lovers of wild salmon to tell the U.S. Army Corps of Engineers to pause the permitting of a Canadian mining company seeking to excavate North America’s largest open-pit copper mine in Bristol Bay, Alaska—home to the last fully intact salmon run in the world. This pioneering Livestream of THE WILD is not just a screening, but an experience, and will include live conversations with film director Mark Titus, luminaries from the film and fierce stakeholders in the fight for Bristol Bay; critical calls-to-action for participants; an opportunity to purchase wild Bristol Bay salmon shipped to registrants’ doors with recipes and rubs – and an action kit and virtual reality goggles to explore Bristol Bay from the comfort of participants’ own homes.
WATCH THE TRAILER HERE
Tickets Available Here