Date(s) - 07/27/2017
11:00 am - 1:00 pm
Food For Thought Series: Food as Medicine –
Bridging the gap between food, healthcare and community
11:00 am – 1:00 pm
L.A. Kitchen, 230 W Ave 26 Los Angeles, CA 90031
L.A. Kitchen’s Director of Nutrition Sherene Chou will present L.A. Kitchen’s latest initiatives on bridging the gap between food, healthcare and the community. Projects include L.A. Kitchen’s involvement with USC Keck School of Medicine, Harvard T.H. Chan School of Public Health & Culinary Institute of America’s Teaching Kitchen Collaborative and L.A. Kitchen’s Super Senior Sites.
Free Event but RSVP Required. RSVP HERE