Date(s) - 10/28/2018
10:00 am - 12:00 pm
The holidays are coming, and so are cozy, food-fueled evenings with friends and loved ones over festive spreads. If you’re looking for ways to add a pop of produce and unexpected, DIY spice to your next gathering, come spend the morning with Food Forward and Chef Michelle making seasonal spreads FOR your seasonal spread!
First, we’ll sample seasonal spiced fruit compotes and learn how they can be seasoned to suit any menu. Then we’ll try out an updated, savory spin on spiced pumpkin butter. Enjoy your creations, then take home recipes to continue experimenting throughout the holidays. And of course, we’ll sample some mulled beverages to really get in the seasonal spirit!
Led by chef and culinary educator Michelle Lainez.